A camp recipe favourite from Kevin Callan.

Courses

Lunch, Dinner

Ingredients

  • 1 cup dehydrated spaghetti sauce
  • 1 cup dehydrated hamburger (try turkey or even venison if you can get it)
  • 1 cup dried vegetables (black olives, green peppers, red peppers)
  • 1/4 cup dried mushrooms
  • 2 cups noodles (any style)
  • 3 1/2 cups water

Preparation

Reconstitute dried hamburger by placing it in 1/2 cup of hot water and set it aside.

Rehydrate spaghetti sauce, dried olives, peppers and mushrooms in 1 cup boiling water, stirring constantly over medium heat for 4-6 minutes.

Drain water from reconstituted meat and add to the sauce.

Cook noodles in 2 cups of boiling water, drain and add sauce.

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