A camp recipe favourite from Kevin Callan.
- 1 cup dehydrated spaghetti sauce
- 1 cup dehydrated hamburger (try turkey or even venison if you can get it)
- 1 cup dried vegetables (black olives, green peppers, red peppers)
- 1/4 cup dried mushrooms
- 2 cups noodles (any style)
- 3 1/2 cups water
Reconstitute dried hamburger by placing it in 1/2 cup of hot water and set it aside.
Rehydrate spaghetti sauce, dried olives, peppers and mushrooms in 1 cup boiling water, stirring constantly over medium heat for 4-6 minutes.
Drain water from reconstituted meat and add to the sauce.
Cook noodles in 2 cups of boiling water, drain and add sauce.