A camp recipe favourite from Kevin Callan.

Courses

Lunch, Dinner

Ingredients

  • 2 pita breads (more if needed)
  • 1 can of dehydrated tomato paste (paste to be dehydrated at home or use dried spaghetti sauce)
  • 2 tbsp dehydrated green and red pepper
  • 1/2 cup dehydrated mushrooms
  • 1/2 cup dehydrated black olives
  • 1 fresh red onion
  • 1 dried salami (or other dried meats)
  • Grated cheese (any kind)
  • 1 tbsp olive oil

Preparation

Coat pan with olive oil. Prepare toppings on pizza.

Place pizza in pan and cover for five to seven minutes on a cook stove (longer over the fire). Cut up into pieces and share while the next pizza is being prepared and cooked.

Toppings can be changed to suit personal taste; just remember to keep it light and stick to food not easily spoiled.

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