Liam Harrap

Liam grew up in Jasper, Alberta – a perfect place for survival skiing and campfires cooking. He loves traveling to miserable places as long as there’s good grub to fry in bacon fat and smoother in chocolate. He is currently a journalist/ski bum in Revelstoke, B.C and was on Season Three of the Great Canadian Baking Show.

Recent Posts

How far have you trekked? This is one epic journey...
Ultra-lightweight backcountry packing might be the trend, but heavy gourmet camp cooking sounds a lot...
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