A favourite camp recipe from Kevin Callan.
- 1 can dehydrated chicken
- 1 can dehydrated curry sauce (my favorite is Pataki’s Korma or Vindaloo flavor)
- 1/2 cup cashews or peanuts
- 1 small onion
- 2 cups precooked white rice
- 2 1/2 cups water
Reconstitute curry sauce and dried chicken in ½ cup of boiling water, stirring constantly over medium heat for 4-6 minutes. Set aside.
Cook rice in 2 cups of boiling water for five minutes.
Pour curry sauce over the rice and place nuts and chopped onion on top.