A favourite camp recipe from Kevin Callan.

Ingredients

  • 1 can dehydrated chicken
  • 1 can dehydrated curry sauce (my favorite is Pataki’s Korma or Vindaloo flavor)
  • 1/2 cup cashews or peanuts
  • 1 small onion
  • 2 cups precooked white rice
  • 2 1/2 cups water

Preparation

Reconstitute curry sauce and dried chicken in ½ cup of boiling water, stirring constantly over medium heat for 4-6 minutes. Set aside.

Cook rice in 2 cups of boiling water for five minutes.

Pour curry sauce over the rice and place nuts and chopped onion on top.

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