Penned by camping expert Kevin Callan and nutritionist Margaret Howard, this collection of 100 fireside recipes is like the combination of Red Green and Julia Child. You’ll be eating well out-of-doors this season!

This book covers everything from making camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land.